Vishnú´s Cuisine

 Now, we are going to show you different famous indian dishes. Prepare yourself cuz as soon as you read this recepies, you´ll be hungry. Indian cuisine is one of the most popular cuisines across the globe. In most Indian restaurants outside India, the menu does not do justice to the enormous variety of Indian cuisine available, that´s why we are here.   

  
  

• Biryani: 

An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that's been marinated. It is cooked for a huge family dinner.

• Momos:

                                   

It is a variation on the traditional dimsum, native to the North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney. It´s perfect for a quick mid-evening snack. Here we had an explanation of how 

•  Idli:

 A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular moulds.

•  Gulab jaamun:

 Small balls of dried milk, slow cooked and boiled in a sugar syrup. It´s for the moment like you've already had a delicious meal and have just enough room for dessert.

•  Chole bhature:

 A spiced, curried chickpea dish served with a fried flour bread. Proper for sunday breakfast.

•  Nethili varuval:

 Anchovies dipped in a paste of turmeric and red chilies and fried, native to the South Indian region Chettinad.

And now, here there are the steps and the complete recepie to make Nethili varuval:


 http://www.tastyappetite.net/2013/03/how-to-make-spicy-fried-anchovies-spicy.html