Cooking with Naiara

 In this time there are a precious list of mediterranean desserts and Greek dishes. Amygdalota Amygdalota is gluten-free almond cookie that is wildly popular in Greece  and are the perfect match to a warm cup of Greek coffee. Whether it is a family or friends gathering, Amygdalota reflects the images of good times warm relationships. This food may vary a bit in different parts of Greece, but almonds being the dominant ingredient throughout the regions. Galaktoboureko   Galaktoboureko is a great Greek dessert with crispy perfection. Take a mouthful bite of Galaktoboureko and let your mouth be filled with its juices. This age old Greek dessert is made of crispy phyllo sprinkled with melted butter. Greeks use the most creamy custard & scented syrup to increase the taste of this food by many folds. Bougatsa Bougatsa is a kind of sweet pie (less sweet if you consider Greek standard) made of phyllo pastry & semolina c...

 Now, we are going to show you different famous indian dishes. Prepare yourself cuz as soon as you read this recepies, you´ll be hungry. Indian cuisine is one of the most popular cuisines across the globe.  In most Indian restaurants outside India, the menu does not do justice to the enormous variety of Indian cuisine available, that´s why we are here.            Biryani:  An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that's been marinated. It is cooked for a huge family dinner. Momos:                                     It is a variation on the traditional dimsum, native to the North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney. It´s perfect for a quick mid-evening snack. Here we had an explanation of h...

Welcome to our first announcement in Cooking with Naiara´s blog. This time we are going to talk about the food culture in Japan, one of the most astonishing countries in the world. When it comes to food, the Japanese are among the most enthusiastic and passionate of any race. Although It isn´t the only interesting thing, when we arrived the people was very hospitable and friendly. To sum up, we are going to introduce you in five general topics. Rice, Fish, Meat, and Local Food. Rice. Rice has been a fundamental food for over the history of the country, and still accompanies and forms the base of many meals. The Rice Harvest is an intensive activity that the Japanese people respect and care. Aprox, a japanese eats 60 kilos of rice for a year. This food is an important part of the japanese gastronomic culture. Popular dishes include: Donburi (simmered fish, meat or vegetables served over rice) The famous Onigiri (small triangles of rice wrapped in dried seaweed) ...

¡Hello there! Our edition group is formed by Nadia, Iara and Aldara, and together... we are Cooking with Naiara!! We are going to show you diferents food cultures, and the secrets that they keep. We'll go throught the Pacific Ocean to the tallest peak in the world. Enjoy it!!